Описание
"Esse" Riesling - fresh wine, which will make the perfect pair of light vegetable dishes. For the production of wine grapes used Riesling, which is collected by hand in small boxes 9-10 kg, to prevent damage to the berries, then in special machines are delivered to the winery. When transporting maintain a certain temperature in order to avoid the process of oxidation. Grape processing is performed on the Italian equipment De La Toffoli. Aged wine in stainless steel tanks. Boutique wines "Essay" in the opinion of the owner of the brand Igor Samsonov close to the characteristics of Hungarian and Austrian wines. Chardonnay brand "Essay" has participated in international tastings in London and Burgundy, where "was estimated at 15-20 euros per bottle." Chairman of the association "Winegrowers and winemakers of Ukraine" Sergei Petrenko describes the wine brand "Essay": "This is a classic author of wine, which combine creativity and grape terrain, where the grapes are grown." Feature wines "Essay" is primarily in the fact that the crop is grown to create them on their own vineyards, created on the basis of a French Chateau, where each class is given attention - from the selection of the soil to gentle delivery to the factory. Company "Suter" owns four vineyards. In Alminskaya Valley Riesling grown seedlings which were imported from Austria, and red grapes. 72 hectares in the valley Chernorechenskaya divided between Chardonnay and Muscat. In the village of Fertile purchased planted in a French nursery JG Arriva vine varieties Pinot Noir, Cabernet and Merlot. In 2010, the valley was divided Kachin new area of 48 hectares. Here planted seedlings of white and red grape varieties of the famous French kennel "Guillaume". The first harvest was in 2013. Today, the annual production volume of wines under the "Essay" is 100 000 bottles, but Mr. Samsonov plans to increase the production of quality wines to 400,000 bottles a year, gradually abandoning the production of cheap wines.
"Esse" Riesling - fresh wine, which will make the perfect pair of light vegetable dishes. For the production of wine grapes used Riesling, which is collected by hand in small boxes 9-10 kg, to prevent damage to the berries, then in special machines are delivered to the winery. When transporting maintain a certain temperature in order to avoid the process of oxidation. Grape processing is performed on the Italian equipment De La Toffoli. Aged wine in stainless steel tanks. Boutique wines "Essay" in the opinion of the owner of the brand Igor Samsonov close to the characteristics of Hungarian and Austrian wines. Chardonnay brand "Essay" has participated in international tastings in London and Burgundy, where "was estimated at 15-20 euros per bottle." Chairman of the association "Winegrowers and winemakers of Ukraine" Sergei Petrenko describes the wine brand "Essay": "This is a classic author of wine, which combine creativity and grape terrain, where the grapes are grown." Feature wines "Essay" is primarily in the fact that the crop is grown to create them on their own vineyards, created on the basis of a French Chateau, where each class is given attention - from the selection of the soil to gentle delivery to the factory. Company "Suter" owns four vineyards. In Alminskaya Valley Riesling grown seedlings which were imported from Austria, and red grapes. 72 hectares in the valley Chernorechenskaya divided between Chardonnay and Muscat. In the village of Fertile purchased planted in a French nursery JG Arriva vine varieties Pinot Noir, Cabernet and Merlot. In 2010, the valley was divided Kachin new area of 48 hectares. Here planted seedlings of white and red grape varieties of the famous French kennel "Guillaume". The first harvest was in 2013. Today, the annual production volume of wines under the "Essay" is 100 000 bottles, but Mr. Samsonov plans to increase the production of quality wines to 400,000 bottles a year, gradually abandoning the production of cheap wines.0 1313RUB13RUB
